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The Harm of Cooking Exhaust

Kitchen lampblack refers to the oil, organic matter and products of thermal oxidation and thermal decomposition that are volatilized during food cooking and food production and processing. During cooking, the oil is heated. When the temperature reaches 170 ° C (the smoke point of edible oil), blue smoke begins to appear. With the continuous increase of cooking temperature and the addition of food materials, the decomposition speed of oil is accelerated, and the water contained in the food is rapidly vaporized and expanded. Read More

The Harm of Cooking Exhaust

Project: Air Filter forArtificial Leather Foaming Lines

Boton has rich experience in artificial leather exhaust pollution handling. We successfully finished many projects at home and abroad.We devote ourselves to research and strive to develop our electrostatic air filters for artificial leather industries for DOP recovery. It is used in PVC leather foaming lines, coating lines and calendaring lines. 99% filtration efficiency helps the factory recycle 200-500kg of DOP oil per day. Around 1-2 years the economic value of recycled DOP oil can cover the cost of air filters. Read More

Project: Air Filter forArtificial Leather Foaming Lines
How to clean an electrostatic precipitator?

How to clean an electrostatic precipitator?

Kitchen electrostatic precipitators are widely used in cooking smoke elimination. The filtration systems collect oil particles in the cooking exhaust, so the filtration modules would be dirty and covered with oil after 2-3 months using and it’s easy to cause electricdischarge. Boton filtration modules are made by SS201.The modules are durable and reusable. In this case, what we should do is to clear the filtration modules or we so-called cells. Read More