For a commercial kitchen, exhaust disposal is an essential part in the kitchen ventilation system. The cooking exhaust contains grease particles, vapors, odor etc. It’s harmful to the environment if in an inadequate treatment. Read More
The design principles of the kitchen smoke exhaust ventilation system are matters that need to be paid attention to in the specific design. In the following, only the problems related to the structural coordination design of the airflow flow, pipeline orientation and system control of the system design will be described. Read More
Hello, friends who are engaged in the PVC artificial leather industry, because during your production process, your production equipment – electric oven/foaming oven has been working at high temperature, and its production raw materials(when the temperature is high, it is easily volatile) and plasticizer also volatilized. Read More
Commercial kitchen exhaust treatment system is always an annoying issue for restaurants and hotel kitchens. The emission should be reached the local disposal standard, so it’s necessary to filter kitchen exhaust gas before emission. Read More
According to the U.A.E laws and regulations, filters are mandatory for all restaurants and supermarkets. All exhaust should be purified before emission. Boton Air has finished abundant projects in U.A.E successfully. Read More
In the process of producing PVC products such as artificial leather, PVC gloves, floor leather, wallpaper, anti-slip mats, light box cloth, conveyor belts, air duct cloth, PVC calendering line, canvas, coating line, wallpaper and plastic window screens, the oily smoke emitted by the production line, its main ingredient is DOP plasticizer. Read More
The ecology unit’s filtration systemis one of the crucial parts in kitchen ventilation criteria. The exhaust from cooking generally contains grease particles, dust, vapor and organic compounds. Only a hood and fan could not provide full proof ventilation to the kitchen. Read More
With the rapid development of science and technology and the catering industry, the function of the kitchen smoke exhaust ventilation system has been continuously improved, and it is more than just exhausting oily smoke and heat. This system already has the functions of exhausting oil fume, steam, waste gas, moisture, inputting fresh air, adjusting temperature, and purifying incoming and outgoing air. The design of a fully functional kitchen exhaust ventilation system should achieve the following functions. Read More
The composition of lampblack produced by the urban catering industry is very complex, including more than 300 substances, including fatty acids, aldehydes, ketones, aromatic compounds, etc., of which more than 10 will pose a serious threat to human health. Relevant studies have shown that long-term inhalation of harmful substances contained in oil fume will damage the respiratory mucosa of the human body. Read More
Plasticizer makes PVC products more elastic and flexible. It is the key component of DOP plasticizer in the production of PVC artificial leather. In the formulation of various plasticizers, the amount of DOP is more than 80%, which is toxic and is also the main pollution. Read More
