The BOTON commercial kitchen electrostatic precipitator (ESP) exhaust hoods are specifically designed for restaurants and hotels that require efficient cooking exhaust control in their commercial kitchens. Cooking processes in these environments often produce significant amounts of fumes and grease vapors, which, if released directly into the atmosphere, can harm the environment and lead to complaints from neighbors.
BOTON ESP hoods resemble traditional kitchen canopy exhaust hoods but with a significant enhancement: they feature built-in filtration modules and a fan. This integration eliminates the need for a separate conventional exhaust hood, as the ESP modules effectively capture air pollutants, including smoke and dust, in addition to grease and fumes. This design not only saves on cost but also maximizes kitchen space by combining multiple functions into one unit.