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Category: ESP Kitchen Hood

Pollution Control Units for Commercial Kitchen Ventilation

Pollution Control Units for Commercial Kitchen Ventilation

The composition of lampblack produced by the urban catering industry is very complex, including more than 300 substances, including fatty acids, aldehydes, ketones, aromatic compounds, etc., of which more than 10 will pose a serious threat to human health. Relevant studies have shown that long-term inhalation of harmful substances contained in oil fume will damage the respiratory mucosa of the human body. Read More

The Harm of Cooking Exhaust

The Harm of Cooking Exhaust

Kitchen lampblack refers to the oil, organic matter and products of thermal oxidation and thermal decomposition that are volatilized during food cooking and food production and processing. During cooking, the oil is heated. When the temperature reaches 170 ° C (the smoke point of edible oil), blue smoke begins to appear. With the continuous increase of cooking temperature and the addition of food materials, the decomposition speed of oil is accelerated, and the water contained in the food is rapidly vaporized and expanded. Read More

Electrostatic Air Purification for Textile Industry

Electrostatic Air Purification for Textile Industry

The stenter machine used in textile manufacture and finishing and dyeing.

The exhaust gas emitted by the printing and dyeing stenter machine not only contains a lot of smoke and dust, but also contains polyphenylene organic matter, printing and dyeing auxiliaries, oil and other components. The oil, smoke and dust discharged are very harmful to human health and the environment, and the pollution caused by the exhaust gas emission of the stenter/ram machine has become more and more serious. Read More