There are many small restaurants or food shops facing cooking smoke emission and environmental policies from local environmental bureau. However, at the same time they are facing another problem. That is there is limited space left in kitchen to install electrostatic precipitator filters. Read More

FOSHAN BOTON AIR TECHNOLOGY CO.,LTD. is a leading manufacturer in China of electrostatic precipitators(ESP) for commercial kitchens’ cooking exhaust gas elimination. Our products can remove over 98% of grease, smoke and odur with certificate CE and ISO9001. Read More

Boton cooking exhaust purifier uses the best of electrostatic precipitator technology to eliminate grease and smoke from commercial kitchen cooking exhaust. Boton electrostatic precipitator filters benefits a clean kitchen an outlet disposal. What’s more, the cooking exhaust purifiers are important for reaching the local environmental authority policy. Read More

A complete kitchen ventilation system includes hood, ducting, exhaust filtration system, fresh air system and fan. Here we concentrate on the exhaust filtration system. Generally, we use electrostatic air cleaners for commercial kitchen exhaust disposal. Read More

Due to the special environment of public kitchen, the following factors shall be considered when determining the air flow velocity in the pipeline. Read More

The guest rooms, private rooms, open stalls and open restaurants of high-end hotels have high requirements for environmental noise and air quality. For example, open kitchens and open stalls in high-end hotels should not only exhaust oil fume, but also create a good interactive environment with guests to avoid noise interference. Read More

The use of electrostatic precipitators in industries is widely to remove fine particulate matter during the manufacturing process. Boton Air’s ESP air purification system is specialized in follows industries with high collection efficiencies for large and small particles. Read More

Because the gas is viscous, it will produce friction resistance when flowing. The process of airflow flowing in the smoke exhaust and ventilation system is the process of airflow power loss. Except that the fan inputs mechanical energy to the airflow, all components are consuming mechanical energy, resulting in system pressure loss. Read More

The pressure loss varies with the shape and size of the pipe. With the same cross-sectional area, the circular pipe saves the most materials, the pressure loss is the smallest, the stress is uniform, it is not easy to deform, and it is not easy to produce noise. Read More

Kitchen smoke is inevitable if you spend any time cooking. Smelly smoke from burnt oil will persist for long time if you don’t eliminate it quickly. How to filter cooking smoke? Read More