It is very important to design the smokeduct scientifically and reasonably for the smoke exhaust and ventilation system in commercial kitchens.Read More
To optimize the overall function of the kitchen and improve the efficiency of kitchen design, the following principles of overall design of kitchen layout should be followed. Read More
Boton Air commercial electrostatic precipitator is designed for commercial kitchen cooking exhaust filtration system. Here is a project in Australia for roaster chicken shop. During roasting, it generates lots of cooking smoke from grills, if discharge it directly, it would cause complaint from neighbor and not reach local environmental policy. Read More
How often should a kitchen air filter be cleaned? Generally, it should be cleaned every 3-4 months. This can vary, however.The kitchens where use wood-burning or charcoal-burning stoves or for over greasily cuisine may have a shorter routine maintenance for kitchen exhaust system because of the thickly smoke emission.
Boton Air commercial kitchen electrostatic precipitator is a type of professional environmental protection equipment used in removing smoke and grease generated by all kinds of cookers during cooking.
Exhaust (applicable):＜60℃,non-flammable, non-explosive, non-volatile and non-corrosive exhaust gas. Read More
Some small restaurants or food shops are facing the air pollution control requirement from local environmental bureau. However, at the same time they are facing another problem, that is there is no or little space left in kitchen to install ESP filters. Read More