The BOTON commercial kitchen electrostatic precipitator (ESP) exhaust hoods are specifically designed for restaurants and hotels that require efficient cooking exhaust control in their commercial kitchens. Read More

Barbecuing is one of the most popular and enjoyable ways to cook food, bringing together great flavors and good company. However, while enjoying delicious grilled food, the thick smoke that accompanies it can be a major drawback, often causing discomfort and even health concerns. Read More

The exhaust air volume of kitchen smoke exhaust is the air volume required to maintain the negative pressure place where smoke is captured and discharged through the exhaust hood. The ultimate goal of exhaust volume calculation should be to capture all the smoke generated by kitchen equipment. Read More

Kitchen exhaust gas emissions are a significant concern for restaurants and hotel kitchens, as they must comply with stringent local environmental regulations. To meet these standards, it is essential to effectively filter kitchen exhaust gas before it is released into the environment. Read More

When the surrounding buildings are higher than the height of the oil fume discharge, are located in the downwind of the local wind direction, and have high cleanliness requirements, it is necessary to consider increasing the height of the exhaust outlet of the smoke exhaust pipe. Read More

Kitchen cooking fume is mainly from edible oil and oil fumeproduced in the process of food heating. The fume is mainly vapor, grease, andother pollutants and would harm the environment if discharged directly. Studiesshow that good ventilation would effectively improve kitchens environment. Read More

Boton Air electrostatic precipitators are mainly used in commercial kitchen exhaust filtration and artificial leather industries DOP recovery. Our electrostatic precipitators utilize high voltage electrostatic ionization technology. Here are the working principle steps:

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Boton Air is a professional manufacturer in China of air purification system electrostatic precipitators(ESP) for commercial kitchen exhaust gas, grease and odor elimination. The removal rate reaches over 98%. Read More

For a commercial kitchen, exhaust disposal is an essential part in the kitchen ventilation system. The cooking exhaust contains grease particles, vapors, odor etc. It’s harmful to the environment if in an inadequate treatment. Read More