Because the gas is viscous, it will produce friction resistance when flowing. The process of airflow flowing in the smoke exhaust and ventilation system is the process of airflow power loss. Except that the fan inputs mechanical energy to the airflow, all components are consuming mechanical energy, resulting in system pressure loss. Read More

The pressure loss varies with the shape and size of the pipe. With the same cross-sectional area, the circular pipe saves the most materials, the pressure loss is the smallest, the stress is uniform, it is not easy to deform, and it is not easy to produce noise. Read More

Kitchen smoke is inevitable if you spend any time cooking. Smelly smoke from burnt oil will persist for long time if you don’t eliminate it quickly. How to filter cooking smoke? Read More

During commercial kitchens working, unhealthy air pollutants are caused by heating oil, fat and other food ingredients, especially at high temperatures.Studies show that air can be unhealthy to breathe when people cook in kitchens with poor ventilation. The best way to ventilate your kitchen is to use air filters which is specialized for commercial kitchen cooking exhaust emission. Boton Air is a professional manufacturer in kitchen electrostatic air filters. Read More

Exhaust range hood is one of the important parts of the ventilation system. BotonAir’skitchen hybrid hood is a special hood which inside with electrostatic filter. The function is not only to extract the cooking smoke and grease vapor, but also to filter the cooking fumes and grease particles by electrostatic precipitator. Read More

All air emissions from a restaurant should not cause air pollution problem, including odour nuisance, and should be free from visible fume. Any person causing air nuisance must adopt air pollution abatement measures. Read More

Foshan Boton Air Technology Co.,Ltd is a factory which is specialized in commercial kitchen cooking exhaust emission.  Read More

In the design of smoke exhaust ventilation system, the fan and pipeline need to be designed. According to the environmental conditions, there are many combined working modes between the fan and the pipeline. Read More

To analyze the composition of the kitchen from the perspective of planning and design is not only the understanding of installing various kitchen equipment in the room, but also the workflow of leading the operation of the kitchen. Read More

The absolute roughness of the ventilation pipe has a direct influence on the technical parameters of the ventilation pipeline, which mainly affects the wind speed and pressure loss. Read More