There are many small restaurants or food shops facing cooking smoke emission and environmental policies from local environmental bureau. However, at the same time they are facing another problem. That is there is limited space left in kitchen to install electrostatic precipitator filters.
How to solve it? Boton Air commercial kitchen hybrid hoods may help you. Shaped like a kitchen canopy exhaust hood, electrostatic air filtration modules are installed inside the hood. With the suction via fan, this hybrid hood collects cooking smoke and filters exhaust gas.
Airflow: 3000 cmh
Size: 1400X1100X660 mm
Vent size: 300X500 mm
Weight: 180 kg
Power: 800 w
Air flow: from left to right
We have a range of technicians in manufacturing, designing, projects and combination etc. If you are unsure which model is suitable for your site. Please feel free to contact us for further information.